I have to admit, I was not overly impressed with the filling whilst I was making it. It looked a bit simple and boring. I was also unsure what cheese to use and still had some remnants of Manchego cheese left over from Griddled Summer Vegetable Tart with Manchego Cheese Tart and added that to the mixture when it had cooled down. The puff pastry was filled, folded into pasties and then baked to taken into work the following day for lunch.
Well surprising these Marrow, Manchego Cheese, White Beans and Sage Pasties were delicious. I have to concur with my husband that I too also enjoyed it.
The following day, I used the last of the filling to make some into pithivier style, but you can also just top puff pastry sliced like a flat tart or pizza.